Thursday, 9 October 2014

REVIEW: London Porterhouse

Cassie Cakes Review of London Porterhouse
London Porterhouse!

I'm dying to try the duck ragu at Beccofino. Just dying to. So when my sister came up to visit, after some initial negotiations, we decided to go to Beccofino at Teneriffe. Now I know you can read and the title of this post is London Porterhouse, not Beccofino so you know something is up. Beccofino in their great wisdom do not take bookings. I'm sure this benefits them and ensures they are able to keep the restaurant turning over but it does not benefit my intense, burning desire to eat their duck ragu! Why won't you take my money, Beccofino?

Since we couldn't stand around for an hour while a table freed up, I remembered there was another restaurant I had been wanting to try close by so I called them up and they could seat us straight away. London Porterhouse is an Argentinean inspired meat-centric restaurant, which I think is slightly misleading given the English sounding name. It is a pleasant deception though as it is not soggy pub fare but rather robust steaks and smoky ribs so I knew as a group of keen carnivore's, we'd be well fed.

We arrived and were seated at a nice large table in the outside seating area which was perfect in the cool evening breezes. Noel, the owner and manager was very helpful in assisting us to order drinks and they arrived quickly. With our thirsts slated, it was on to the ordering. For entrees, we ordered from the tapas menu.
Pan Fried Haloumi London Porterhouse Cassie Cakes
I don't see any mint on this plate but it was not missed.

First up there was an order of Pan Fried Haloumi with Fresh Lemon, Mint and Balsamic ($9). It came out with a crumbed coating which was unexpected but was very useful in soaking up the lemon juice. I've never been that crazy about haloumi and didn't find this mind blowing but perhaps if you're a bigger fan of the Cypriot cheese, you'll be more excited. I did like the crumbing which lends itself to my fondness of crispy fried things.

Oysters Kilpatrick London Porterhouse Cassie Cakes
Oysters Kil-bolognese

A half dozen Oysters Kilpatrick ($20) was next for an oyster connoisseur and a very tough critic. These were reportedly very good, not amazing, though they were all devoured quickly. I did think the presentation could have been improved as the Kilpatrick sauce reminded me of Bolognese.

Chilli Prawns London Porterhouse Cassie Cakes
Perfect 'C' shaped bites of prawny flesh.


For the next entrée, Mr. Cakes got the Porterhouse Chilli King Prawns ($18) and the presentation of this dish was much more impressive! The spices were visible and it was a generous portion, they did not skimp on the prawns. The flavours were well balanced and the chilli did not overwhelm the prawns. Mr. Cakes said that some of the prawns had a over-soft texture which might be an indication of them being frozen.

Pork Belly Porterhouse Cassie Cakes
Pork belly with delicious caramelised apple on top.


Two of the happy diners were less indulgent than the rest of us and shared the Crispy Pork Belly with Caramelised Apple, Red Slaw and Seeded Mustard ($15). The presentation of this was also well done and the portion size was generous for the price. The coleslaw cut well through the fat of the pork belly and the seeded mustard was a classic pairing. The caramelised apple appeared to be poached with a nice firmness. The fat could have been a little more rendered but overall, it was crispy and delicious.

Beer Chilli Mussels Porterhouse Cassie Cakes
My ill-chosen mussels. 


The final entrée was mine and I selected the Beer, Chilli Jam and Coconut Mussels ($16). I had been hankering for mussels for a few weeks and couldn't pass up the opportunity, even though I was slightly concerned about the beer as I'm not a beer drinker. Unfortunately I was right. The chilli and coconut flavours were amazing and again the portion size was generous. The Turkish bread pieces were great for mopping up the juices but with each mouthful I could taste some sort of bicarb-y flavour which I can only contribute to beer. I really think this was a poor choice on my behalf more than the dish though.

Rib Eye London Porterhouse Cassie Cakes
The first Rib Eye...the other one looked just like this but with potatoes. Imagine it in your mind tank.


With the entrees being a little hit and miss, we moved on to the mains. Steak proved to be the most popular with four out of six diners choosing some sort of steak. Two 300g Pasture Fed Rib Eyes ($33), one with steamed veg and roast potatoes and the other with steamed veg and fries were ordered. The South American influence came through with chimichuri sauce on the side. Both rib eyes were juicy, cooked as requested and the chips were amazing.

Eye Fillet London Porterhouse Cassie Cakes
The ever so lady like eye fillet.

The 200g Grain Fed Eye Fillet ($31.50) with veg and roast potatoes was a plump medallion of tender juiciness. The platter of plate that the steaks were served on dwarfed petite serving but anyone who orders an eye fillet knows it's quality over quantity with this cut. Seasoned well and cooked well, steak was proving to be a good choice.
Porterhouse London Porterhouse Cassie Cakes
The Porterhouse of London Porterhouse. That would have been my choice had I not already won the ordering game.

The last steak was the 400g Pasture Fed Porterhouse ($36) with chips and veg also. The namesake steak proved that good red meat was the star of London Porterhouse. The porterhouse was also nice and juicy, cooked perfectly.
Barramundi London Porterhouse Cassie Cakes
Ahh what lovely presentation!

One of the only two non-steak meals ordered was the Oven Roasted Barramundi with Baked Potato, Steamed Asparagus and Lemon Butter Sauce ($27). Here the finesse of the kitchen really shone through, with the presentation being more fine dining than steak house. The skin of the barramundi was crispy and the asparagus spears were steamed to perfection. The fish itself was moist and not overcooked like fish can so easily be. The lemon butter sauce was delicate and was delightful with the asparagus. Highly recommended.

Beef Rib London Porterhouse Cassie Cakes
Yabba dabba do!

Now for my dish which if I do say so myself, was the absolute winner. I ordered the Beef Ribs in Red Wine, Tomato and Sweet Chilli Glaze, in an entrée size ($17) and because I'm a genius, I ordered the Chilli Maple Onion Rings ($8.50). This single Flinstone sized rib with chips was served to me and I was in heaven. The bone pulled out cleanly and the meat fell apart in the most delectable way. It was sticky and unctuous. And if this was the entrée sized, heaven help the person who orders the main sized. And the onion rings. Oh me oh my. Huge circles of sweet onion fried in the crispiest light batter with a maple chilli creamy goodness. I was very sorry to have to share with the silly people who did not order their own. If I was a dog, I would have growled. The takeaway message here is get the onion rings!

Onion Rings London Porterhouse Cassie Cakes
Mmmmmmm hmmmmmm....

And just for you, here's another shot...I could stare at this all day.

 I'm not usually one for dessert as I'd rather stuff more savoury in but in the face of incessant pressure, the House-made Doughnuts with Chocolate and Caramel sauces ($9.50) were ordered. They were wonderfully warm, freshly cooked and sweet. Everyone at the table thoroughly savoured their nibble and the sauces were lovely, with the caramel being especially nice.
Doughnuts London Porterhouse Cassie Cakes

London Porterhouse was a little shaky to start with some of the entrées being underwhelming but they finished strong with all the mains wonderfully cooked and all the servings were generously sized. Service was wonderful and the staff served were happy, helpful and accommodating. And I would go back for those heavenly, sassy onion rings.

Food: 3.5/5
Service: 4/5
Price: 4/5
Atmosphere: 3/5


London Porterhouse on Urbanspoon

2 comments:

  1. Very nice place, I would like to try the onions rings ;)

    ReplyDelete
  2. They are superb! Thanks for reading! :D

    ReplyDelete

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